I have been excited about Summer to Fall transition recipes. The abundance and quality of late summer produce makes me wish I knew how to can and preserve and make jams and jellies. Maybe next year! Ratatouille is a beautiful and tasty dish, especially when it’s prepared with alternating rounds of perfectly sliced eggplant, zucchini […]
Fettuccine is my favorite noodle and here it is mixed with garlicky carrot and zucchini ribbons. Genius!!! This meal took about 15 minutes to make and it was delicious. I think I will be making it quite frequently!
I get a box of fresh produce delivered every Monday and I have become overrun with zucchini. I have grilled them, sautéed them, and made zucchini bread. They keep coming. I have yet to eat them raw until I saw this recipe in the gorgeous La Tartine Gourmand. I really have to be honest, zucchini […]