Asparagus & Fennel Soup

I have to agree with Ina, asparagus and fennel are great by themselves, but together they complement each other and taste even better. The addition of Pernod is a genius idea, the anise plays well with the fennel, but it’s not overpowering. After pureeing the soup, I tasted it and decided it did not need […]

Roasted Cauliflower Soup

Sometimes I buy a head of cauliflower. Probably because I have grand plans of eating it raw for a healthy snack, but shamefully and pretty often I choose something less healthy for a snack, and that head of cauliflower looks at me pitifully every time I open the vegetable drawer. I decided to make something out of […]

Chicken and Vegetable Miso Soup

David was under the weather last week and I wanted to make a nourishing meal that would help him feel better, but I didn’t want to make boring ol’ chicken noodle soup. Think of this soup as chicken noodle’s more fun, flavorful and healthy cousin. I adapted the recipe to make it easier by using cooked rotisserie chicken instead […]

Italian Wedding Soup

I know I’ve said this before, but I have never made a recipe of Ina Garten’s that wasn’t good. Not only are her recipes good, they are usually pretty fantastic. This recipe for Italian Wedding Soup is no different. It was delicious the night I made it, and delicious the rest of the week for […]