Chickpea Greek Salad

I love this salad so much. It’s pretty, yummy, easy, and keeps well for lunches. Serve with pita chips for even more crunch! slightly adapted from: Ambitious Kitchen serves: 4 entrees or 6 side dishes for the salad: 1 (15 ounce) can of chickpeas, rinsed and drained 3 bell peppers (red, yellow, and green) chopped 1/2 […]

Lentil & Kielbasa Salad

This is a delicious and easy lentil salad that makes for a very flavorful lunch. I love the mildly spicy and salty kielbasa paired with the earthy lentils and mustardy bite of the dressing. The toast with the creamy goat cheese is a lovely accompaniment. from: Cooking For Jeffrey serves: 6 good olive oil 2 […]

Apple Fennel Salad

You may be sick of seeing salads on The Ruby Spoon as I recently posted 6 salads for ‘Salad Week’, but this was too good not to share. Also, it is hot and sunny outside, and after surviving Midwestern Winter, salads seem like the perfect “I Made It” food and a good transition into summer […]