Curried Cauliflower Fried Rice

Yet another culinary jewel from one of my favorite cookbooks, Love & Lemons. I think I have now made (and loved) every recipe in the ‘cauliflower’ section, and I have made this one twice. This one bowl meal has a pleasing explosion of flavors that I find myself craving often. I adore the flavors of coconut curry and I love that […]

Forbidden Rice Bowl

This pretty bowl was straight-up delicious. There are so many ways you could put this dish together. Although I love the look and taste of the black rice, you could use brown, white or red. I skipped the bean sprouts and used steamed cauliflower, since I already had that on hand. You could also use edamame, snap […]

Paella

Paella is a delicious Spanish dish of saffron-flavored rice and a variety of meats and shellfish. It is definitely impressive, and might be intimidating to make at home, but this recipe from America’s Test Kitchen somewhat simplifies the process while staying true to the dish’s heritage. No need for a paella pan for this recipe. You […]

Creamy Piquillo Pepper & Chickpea Soup With Chicken

This soup is the easiest soup I’ve ever made. Leftover rice, store-bought rotisserie chicken, jarred piquillo peppers, home-made or store-bought hummus-throw it in a blender and boom, you have dinner! Perfect for a weeknight meal or for lunches during the week. It is flavorful with a nice, creamy consistency. slightly adapted from:  Food + Wine […]