Curried Cauliflower Fried Rice

Yet another culinary jewel from one of my favorite cookbooks, Love & Lemons. I think I have now made (and loved) every recipe in the ‘cauliflower’ section, and I have made this one twice. This one bowl meal has a pleasing explosion of flavors that I find myself craving often. I adore the flavors of coconut curry and I love that […]

Asparagus & Fennel Soup

I have to agree with Ina, asparagus and fennel are great by themselves, but together they complement each other and taste even better. The addition of Pernod is a genius idea, the anise plays well with the fennel, but it’s not overpowering. After pureeing the soup, I tasted it and decided it did not need […]

Forbidden Rice Bowl

This pretty bowl was straight-up delicious. There are so many ways you could put this dish together. Although I love the look and taste of the black rice, you could use brown, white or red. I skipped the bean sprouts and used steamed cauliflower, since I already had that on hand. You could also use edamame, snap […]

Paella

Paella is a delicious Spanish dish of saffron-flavored rice and a variety of meats and shellfish. It is definitely impressive, and might be intimidating to make at home, but this recipe from America’s Test Kitchen somewhat simplifies the process while staying true to the dish’s heritage. No need for a paella pan for this recipe. You […]