Peanut Noodle Kale Bowls

I love an easy noodle recipe, and especially one that is tasty, pretty, and has sriracha in it. This noodle bowl is so versatile, you could really toss in any veggies you want. Julienned red bell peppers, baby bok choy, scallions, or thinly sliced carrots would be great substitutes or additions. I personally loved the […]

Apple Fennel Salad

You may be sick of seeing salads on The Ruby Spoon as I recently posted 6 salads for ‘Salad Week’, but this was too good not to share. Also, it is hot and sunny outside, and after surviving Midwestern Winter, salads seem like the perfect “I Made It” food and a good transition into summer […]