Chickpea Greek Salad

I love this salad so much. It’s pretty, yummy, easy, and keeps well for lunches. Serve with pita chips for even more crunch! slightly adapted from: Ambitious Kitchen serves: 4 entrees or 6 side dishes for the salad: 1 (15 ounce) can of chickpeas, rinsed and drained 3 bell peppers (red, yellow, and green) chopped 1/2 […]

Roasted Vegetable Paella

This paella is made more like risotto than paella and it doesn’t get that nice socarrat that paella does, but nevertheless, it is absolutely delicious. It IS from Ina Garten after all… Roasting vegetable just concentrates and enhances their flavor so much that each little veggie is like a burst of happiness in your mouth. They […]

Creamy Piquillo Pepper & Chickpea Soup With Chicken

This soup is the easiest soup I’ve ever made. Leftover rice, store-bought rotisserie chicken, jarred piquillo peppers, home-made or store-bought hummus-throw it in a blender and boom, you have dinner! Perfect for a weeknight meal or for lunches during the week. It is flavorful with a nice, creamy consistency. slightly adapted from:  Food + Wine […]