Treat Week: Chocolate-Pistachio Rugelach

A Hanukkah tradition, rugelach are small, crescent shaped pastries that can have any number of fillings like jam, cinnamon-sugar, raisins, poppy seed paste, and nuts. Typically they are made with a cream cheese dough. These lovelies take a chocolate spin on traditional rugelach and surprise the taster with a delicious Nutella and pistachio center. The slice and bake method is much […]