A Boulevardier 3 Ways

I would describe the boulevardier as the negroni’s long lost relative. Where the negroni is crisp and sunny, the boulevardier is sultry and deep. Both amazing, but very different. Think motoring the sun dappled roads of Italy on your vespa, or a late night skinny dip under the stars in warm Mediterranean waters. Here are my […]

Apple Fennel Salad

You may be sick of seeing salads on The Ruby Spoon as I recently posted 6 salads for ‘Salad Week’, but this was too good not to share. Also, it is hot and sunny outside, and after surviving Midwestern Winter, salads seem like the perfect “I Made It” food and a good transition into summer […]