Chickpea Greek Salad

I love this salad so much. It’s pretty, yummy, easy, and keeps well for lunches. Serve with pita chips for even more crunch! slightly adapted from: Ambitious Kitchen serves: 4 entrees or 6 side dishes for the salad: 1 (15 ounce) can of chickpeas, rinsed and drained 3 bell peppers (red, yellow, and green) chopped 1/2 […]

Vietnamese Bowl

As you can probably tell from my last few posts, I’ve been on a one-bowl meal kick lately. This colorful bowl tastes as good as it looks. I chose tofu for the protein, but salmon, shrimp or chicken would be delicious too. I usually like a spicy peanut sauce for bowls like this, but I […]

Forbidden Rice Bowl

This pretty bowl was straight-up delicious. There are so many ways you could put this dish together. Although I love the look and taste of the black rice, you could use brown, white or red. I skipped the bean sprouts and used steamed cauliflower, since I already had that on hand. You could also use edamame, snap […]