Treat Week: Chocolate-Pistachio Rugelach

A Hanukkah tradition, rugelach are small, crescent shaped pastries that can have any number of fillings like jam, cinnamon-sugar, raisins, poppy seed paste, and nuts. Typically they are made with a cream cheese dough. These lovelies take a chocolate spin on traditional rugelach and surprise the taster with a delicious Nutella and pistachio center. The slice and bake method is much […]

Nutella-Swirl Poundcake

I love pound cake. It is most definitely in my top 5 favorites for types of dessert. It is easy to make, keeps well, and it seems to be one of those things that you can enjoy any time of day. I enjoying having it for dessert, for a  sweet breakfast, or as an afternoon pick-me-up with a cup […]