Treat Week: Chocolate-Pistachio Rugelach

A Hanukkah tradition, rugelach are small, crescent shaped pastries that can have any number of fillings like jam, cinnamon-sugar, raisins, poppy seed paste, and nuts. Typically they are made with a cream cheese dough. These lovelies take a chocolate spin on traditional rugelach and surprise the taster with a delicious Nutella and pistachio center. The slice and bake method is much […]

Treat Week: Coconut Macaroons

I still remember my first coconut macaroon which I had at the adorable little Bon Bonerie pastry shop in Cincinnati, Ohio (the old location). It was a coconut lover’s dream. A delicate confection that is slightly crunchy on the outside and deliciously chewy inside. Unsweetend coconut can be found at health food stores or Asian markets. If you […]