Shrimp & Grits

Like she-crab soup, crab cakes, and Hoppin’ John, shrimp and grits are one of my favorite staples of Lowcountry cuisine. There is something special about pairing seafood like shrimp, fish or crawfish with creamy grits. It’s a combination that is both comforting and delicious. adapted from: Martha Nesbit via FoodNation with Bobby Flay serves: 4 4 cups […]