I have to quote from the book as the description of this drink is perfect. “Green cardamom’s exotic perfume is drinkable aromatherapy. Paired with one of winter’s brightest fruits, it turns white hot chocolate into a veritable potion no. 9.” Thank you Carly for this beautiful book. The Persian Warmer is the first drink I’ve made from it […]
Happy St. Patty’s Day! I didn’t want to celebrate with green beer, or anything with apple pucker, crème de menthe, or midori -what’s more Irish than Irish whiskey? (Other than perhaps a Guinness!) This take on a whiskey sour gets its zip from fresh ginger and sweetness from apricot jam.