Salted Chocolate Cardamom Ganache

I love that this tart utilizes healthier sources for sweetness instead of granulated or brown sugar. Be warned, the crust smoked fiercely while baking (oil/syrup mixture dripping to the bottom of oven), so I would put a baking sheet under the tart. The crust did seem a little extra oily before baking, I think next time I […]

Curried Cauliflower Fried Rice

Yet another culinary jewel from one of my favorite cookbooks, Love & Lemons. I think I have now made (and loved) every recipe in the ‘cauliflower’ section, and I have made this one twice. This one bowl meal has a pleasing explosion of flavors that I find myself craving often. I adore the flavors of coconut curry and I love that […]

Hazelnut-Brown-Butter Brownies

People. These are the fudgiest brownies that I’ve ever had. Delicious, chocolatey, fudgy, nutty, rich brownies. This may seem crazy to some, but ever since I was a kid I haven’t liked brownies with nuts in them. As these are made with hazelnut flour (ground up hazelnuts) they impart a nice nutty flavor without chunks of nuts. […]