Lemon and Ricotta Pesto Tartines with Sautéed Mushrooms & Walnuts

One of the things I love to eat in the spring/summertime are spring tartines. I’m a sucker for a well-toasted slice of baguette topped with delicious seasonal toppings. These tartines are more suited to the chillier weather we are experiencing this time of year. A pesto is made with lemon zest, walnuts, garlic, and parsley, […]