Salted Chocolate Cardamom Ganache

I love that this tart utilizes healthier sources for sweetness instead of granulated or brown sugar. Be warned, the crust smoked fiercely while baking (oil/syrup mixture dripping to the bottom of oven), so I would put a baking sheet under the tart. The crust did seem a little extra oily before baking, I think next time I […]

Treat Week: Coconut Macaroons

I still remember my first coconut macaroon which I had at the adorable little Bon Bonerie pastry shop in Cincinnati, Ohio (the old location). It was a coconut lover’s dream. A delicate confection that is slightly crunchy on the outside and deliciously chewy inside. Unsweetend coconut can be found at health food stores or Asian markets. If you […]