The Clint Eastood

  from: The Old-Fashioned makes: 1 cocktail Along with The Tree House, this has been my favorite old-fashioned from the book. I’m a sucker for almost anything that contains green Chartreuse. Here it adds complexity and a unique quality to this old fashioned which is nice with spicier rye versus bourbon. 2 ounces rye whiskey 1/8 […]

Crane Kick

  This tiki drink with Japanese whiskey is too strange to describe in words. I have tried to think of how to convey the flavors, so let me just say you should just try it for yourself and see. Is that intriguing? David and I both really liked it. I am slowly learning to like a peaty scotch, and I like how the […]

Jack Rose

It’s almost Thanksgiving! I love the day before Thanksgiving. David and I are usually packing bags and getting ready to drive to Ohio and spend time with family. The anticipation of seeing everyone, eating and drinking together, playing games while it’s cold outside and Christmas being just around the corner-it all fills me with a warm, […]

Negroni with Oregano

If I had to pick a desert island cocktail that I would drink for all my stranded days on a lone isle (Palawan Island, perhaps?) it would most likely be a tie between a negroni and the old fashioned I make with Old Tom Ransom gin (oh, who am I kidding? Any well-made old fashioned will do). The edge would probably have […]