Apple Crisp

After making 4 or 5 apple crisps this season, I have tweaked and blended different recipes, cooking times, and ingredients to come up with a gluten-free apple crisp that suits my 3 must-haves for an apple crisp. 1. Buttery and crunchy topping that includes nuts and oatmeal, not just flour and butter. 2. Prevalent flavors of cinnamon and nutmeg 3. Apples that aren’t too tart, too sweet […]


Coquito is a Puerto Rican beverage similar to eggnog or rompope (Mexican eggnog). It is traditionally enjoyed on nochebuena, or Christmas Eve. It is given out as a gift in festively wrapped bottles. Sweetened condensed milk is used to sweeten, evaporated milk is used instead of milk, and coconut milk and rum give it an island flair. […]