Paella is a delicious Spanish dish of saffron-flavored rice and a variety of meats and shellfish. It is definitely impressive, and might be intimidating to make at home, but this recipe from America’s Test Kitchen somewhat simplifies the process while staying true to the dish’s heritage. No need for a paella pan for this recipe. You […]

Kale and Chorizo Soup

Want to know what meal I made the most this Fall & Winter? This easy and flavorful soup. adapted from: Emeril Lagasse servings: 8 2 tablespoons olive oil 1 1/2 pounds chorizo sausage, sliced in 1/2-inch slices* 1 cup chopped onions 2 tablespoons minced garlic 2 large white potatoes, peeled and diced 3 quarts of chicken […]