A Boulevardier 3 Ways

I would describe the boulevardier as the negroni’s long lost relative. Where the negroni is crisp and sunny, the boulevardier is sultry and deep. Both amazing, but very different. Think motoring the sun dappled roads of Italy on your vespa, or a late night skinny dip under the stars in warm Mediterranean waters. Here are my […]

Cure For Pain

This is a twist on the Boulevardier (a negroni with bourbon instead of gin) that will make the cocktail angels sing. I sometimes swap sherry for port in cocktails, and this is a cocktail that tastes even better with sherry in my opinion. from: Death & Co makes: 1 cocktail 1 1/2 ounces Rittenhouse Rye 1/2 […]

Negroni with Oregano

If I had to pick a desert island cocktail that I would drink for all my stranded days on a lone isle (Palawan Island, perhaps?) it would most likely be a tie between a negroni and the old fashioned I make with Old Tom Ransom gin (oh, who am I kidding? Any well-made old fashioned will do). The edge would probably have […]