Elder Fashioned

This drink was created by Phil Ward around the time St-Germain was introduced (circa 2007). This elderflower liqueur took the bartending world by storm and added a new flavor into mixologists palettes everywhere. I personally love it. The Old-Fashioned is my “desert island” drink, and I love to taste as well as make new variations of it. This gin version […]

Corn ‘n’ Oil

I have searched online and through my library of cocktail books, but the origins of this cocktail are pretty elusive. I do know it hails from Barbados and beautifully showcases velvet falernum. The black strap rum gives this cocktail it’s crude oil hue, thus it’s name.  Perhaps not a name that makes you want to run to the liquor cabinet, […]

Whiskey Peach Smash

I apologize for the length of time between this and my last post. I should have been better prepared with something to post from afar, as David and I have kind of been all over the place lately enjoying old friends, new friends, and family from Ohio, Canada, Boston and everywhere in between! Summer is such […]

Kentucky Special

I’m sorry to tell you my friends, I just had no time this week to make a mint julep for the upcoming Kentucky Derby. I even got my first pretty julep cup and all, but time just seemed to slip through my fingers- not a bad thing when the busy week has been fun and […]

Yellow Jacket

This well-balanced cocktail was created by the bartenders at Employees Only, in New York. It’s named for the wasps that swarm around agave farms and tequila distilleries. I took a few liberties with the recipe, but only because I wanted to use what I already had in my cabinet. Until I get yellow chartreuse, I have just been […]