It’s that time of year! You might be pulling out your sweaters, sipping pumpkin spice lattes and digging the rakes out of the shed or you might still be sporting sandals and cranking your air conditioning depending on where you live. I personally love this particular transition in seasons, and October is my favorite month […]
This drink was created by Phil Ward around the time St-Germain was introduced (circa 2007). This elderflower liqueur took the bartending world by storm and added a new flavor into mixologists palettes everywhere. I personally love it. The Old-Fashioned is my “desert island” drink, and I love to taste as well as make new variations of it. This gin version […]
I have searched online and through my library of cocktail books, but the origins of this cocktail are pretty elusive. I do know it hails from Barbados and beautifully showcases velvet falernum. The black strap rum gives this cocktail it’s crude oil hue, thus it’s name. Perhaps not a name that makes you want to run to the liquor cabinet, […]
I apologize for the length of time between this and my last post. I should have been better prepared with something to post from afar, as David and I have kind of been all over the place lately enjoying old friends, new friends, and family from Ohio, Canada, Boston and everywhere in between! Summer is such […]
I’m sorry to tell you my friends, I just had no time this week to make a mint julep for the upcoming Kentucky Derby. I even got my first pretty julep cup and all, but time just seemed to slip through my fingers- not a bad thing when the busy week has been fun and […]
A classic that hasn’t changed in 150 years. To me, it is the perfect drink for ringing in the New Year. It is an elegant cocktail that impresses with its simplicity. I wish you all a New Year filled with Joy, Imagination, New Adventures, Love, and Laughter.
I was intrigued by this pine syrup the minute I read about it. To me, it sounded like the perfect ingredient to bring a bit of ‘winter’ to my cold weather cocktails. Imagine the tastes of fresh pine, woody spices and a hint of citrus swirling about in a simple syrup. It really is pretty […]
This well-balanced cocktail was created by the bartenders at Employees Only, in New York. It’s named for the wasps that swarm around agave farms and tequila distilleries. I took a few liberties with the recipe, but only because I wanted to use what I already had in my cabinet. Until I get yellow chartreuse, I have just been […]