Lola Burgers

This is the best burger I’ve ever made. It is the 2nd best burger I’ve ever eaten, second only to a heavenly one from Holstein’s in Las Vegas (a dry aged beef sirloin burger with smoked bacon, aged goat cheddar, tomato confit, baby arugula & garlic-chive aioli). Even then it is a very, very close second. First of all, […]

Provençal Butter

I make this butter often, because it is amazing melted over hot roasted potatoes and/or steak. Leave a roll in the refrigerator and slice a few medallions for the occasions when you need a touch of decadence for those roasted potatoes, crispy russet fries, or steak. from: Barefoot Contessa Back To Basics