Hazelnut-Brown-Butter Brownies

People. These are the fudgiest brownies that I’ve ever had. Delicious, chocolatey, fudgy, nutty, rich brownies. This may seem crazy to some, but ever since I was a kid I haven’t liked brownies with nuts in them. As these are made with hazelnut flour (ground up hazelnuts) they impart a nice nutty flavor without chunks of nuts. […]

Raspberry Streusel Bars

These raspberry bars are pretty amazing. David said they are the best dessert bars he’s ever had, and they just so happen to be gluten-free. Fresh raspberries mixed with raspberry jam makes a yummy fruit center, and the streusel topping is buttery, nutty deliciousness. from: The How Can It Be Gluten Free Cookbook makes: 16 […]

Lemon Lime Bars

I have to agree with Matt Lewis and Renato Poliafito, “Curd is an ugly word for a delicious dessert”. As I’ve said in my lemon curd post, it is very versatile and can be used for a variety of things. This curd is smooth and tangy and is absolutely divine on top of the golden brown […]