Smokey Sausage Tartlets

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These little tartlets with smoky kielbasa are very easy to make. They are sweet, smoky and flaky and are perfect for a party.

from: Pepperidge Farm
makes: 24 tartlets

all-purpose flour
1 sheet of Pepperidge Farm puff pastry
6 ounces Kielbasa, diced (about 1 ½ cups)

2 tablespoons orange marmalade
1 tablespoon Dijon mustard
chopped fresh parsley

Heat oven to 400 degrees.

Sprinkle some all-purpose flour on the work surface. Unfold the puff pastry sheet and roll into a 10×15 inch rectangle. Cut into 24 squares and press into 24 mini muffin pan cups.

Stir together the diced kielbasa, orange marmalade and Dijon mustard. Spoon 1 tablespoon of the mixture into the 24 mini muffin cups.

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Bake for 15 minutes, or until the pastries are golden brown. Remove from the oven. Sprinkle the pastries with chopped parsley before serving

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