Simple Bruschetta

It’s here! After about 3 years of daydreaming about a food blog, it has finally come to fruition. Thank you to those who have helped and inspired me along the way, especially my husband, who painstakingly took care of most of the technical problems we encountered and helped me turn my creative imaginings into a real web page.

I can’t wait to share my love of all things food with you. Hopefully this will be the first of many posts to come. Now, to get things started!

Simple Bruschetta

bruschetta3

Sometimes it seems magical to me how a few simple ingredients on their own can look so beautiful and taste so delicious when combined. Bruschetta is one of those dishes for me. The combination of crusty bread, fresh mozzarella, basil leaves, and ruby red tomatoes with a drizzling of olive oil and salt tastes like summer to me. My version is very simple and satisfying. David and I make it often and eat it as a light meal paired with a crisp glass of white wine. I have not listed specific amounts, as you can just make enough for yourself or a whole crowd.

crusty bread sliced somewhat thin (I usually use a French baguette, Ciabatta is also good)
extra virgin olive oil
Kosher or sea salt
Vine ripe or heirloom tomatoes
Fresh basil leaves, cut in thin strips (chiffonade)

bruschetta1

bruschetta

 

 

Preheat oven to 375°. Brush sliced bread with olive oil and place on a baking sheet. Bake for 5-7 minutes, or until lightly toasted. Place the toasts on a platter and top each with a slice of fresh mozzarella, followed by diced or sliced seeded tomatoes, and the basil chiffonade. Drizzle the bruschetta with olive oil and sprinkle with salt.

bruschetta4

There are so many different variations you can do. Here are a few ideas:

* rub garlic on the toasts before you add the toppings
* try Thai or purple basil
* experiment with different breads
* smoked mozzarella
* grill the bread

Print Friendly, PDF & Email

9 Replies to “Simple Bruschetta”

  1. Looks delicious! I can’t believe I’ve never tried to make it!

  2. hello to the ruby spoon!! very excited for this recipe and the many more to come 😉

  3. Alison, I love your blog and am so excited to get new recipes. Congratulations!

  4. Way to go Alison- It looks great to me! I may even start cooking/baking again!

  5. Love your new blog, it’s so professional looking, & pleasing to the eye! Bruschetta is one of my favorites, too! Can’t wait to see more recipes.

  6. Loved the first time you made this for us at Alan and Carol’s several summers ago. It is delicious. Congrats on the Ruby Spoon. It looks beautiful!

  7. congrats on your blog! yea for the ruby spoon! we’ve been enjoying bruschetta lately in our home, too. but i don’t usually make it with mozzarella. i’ll have to try your version soon…looks yummy!

  8. I love your blog especially the name. Katie shared your site with me. I will be checking back often for receipes to share with my family.

  9. Jenny Morrison says:

    Hi! Your food looks delicious! Your mom-in-law Marge told me about your blog! I’m glad she did.

Leave a Reply