I love a good pasta salad, and this recipe from Saveur is delicious. It’s very easy to assemble. Just a little bit of prep work and voilà- a delicious lunch, dinner, or picnic accompaniment.
10 ounces macaroni (or rotini) cooked to al dente, rinsed with cold water, drained and chilled
2 medium tomatoes, cored, seeded and diced
1 small cucumber, seeded and diced
1 small onion, finely chopped
1 cup Feta cheese, crumbled
3 tablespoons chopped fresh parsley
3 tablespoons chopped fresh oregano
3 tablespoons red wine vinegar
1/4 cup extra-virgin olive oil
salt and pepper to taste
Toss all ingredients in a large bowl, season with salt and pepper and serve chilled.