The Black Night

The Black Night is strange and mysterious, but quite tasty. It reminded me of cherry coke, but a much more sophisticated and grown up version. I found it to be pleasant departure from my usual riffs on old fashioneds. from: Tarot of Cocktails (www.tarotofcocktails.com) makes: 1 cocktail 1  1/2 ounces bourbon 3/4 ounce maraschino syrup 1 […]

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The Jessica Rabbit

I loved this refreshing and elegant cocktail, and I think it would make a lovely addition to a brunch spread in lieu of a mimosa or bellini. Oregano just happens to be rich in fiber, vitamin K, omega-3 fatty acids, and antioxidants, and carrots are rich in vitamin A, and don’t forget the vitamin C from […]

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The Milky Moon

David and I got these amazing Tarot of Cocktail cards through Kickstarter. They are the kind of project that I wish I had come up with myself with my background in art and my love for cocktails. They are comprised of 30 beautifully illustrated cards with tarot themes and a craft cocktail recipe on each. Katy’s inventory […]

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Crane Kick

  This tiki drink with Japanese whiskey is too strange to describe in words. I have tried to think of how to convey the flavors, so let me just say you should just try it for yourself and see. Is that intriguing? David and I both really liked it. I am slowly learning to like a peaty scotch, and I like how the […]

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Jack Rose

It’s almost Thanksgiving! I love the day before Thanksgiving. David and I are usually packing bags and getting ready to drive to Ohio and spend time with family. The anticipation of seeing everyone, eating and drinking together, playing games while it’s cold outside and Christmas being just around the corner-it all fills me with a warm, […]

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Elder Fashioned

This drink was created by Phil Ward around the time St-Germain was introduced (circa 2007). This elderflower liqueur took the bartending world by storm and added a new flavor into mixologists palettes everywhere. I personally love it. The Old-Fashioned is my “desert island” drink, and I love to taste as well as make new variations of it. This gin version […]

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Corn ‘n’ Oil

I have searched online and through my library of cocktail books, but the origins of this cocktail are pretty elusive. I do know it hails from Barbados and beautifully showcases velvet falernum. The black strap rum gives this cocktail it’s crude oil hue, thus it’s name.  Perhaps not a name that makes you want to run to the liquor cabinet, […]

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Sangria Flora

This is one of the best sangrias I’ve tried yet. I am a sucker for pretty much any drink that includes elderflower liqueur, and the sweet, floral flavors of St-Germain pair perfectly with this fruity sangria. I made the recipe using the full 1 1/2 cups of St-Germain, but I think I will back that […]

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