Salted Chocolate Cardamom Ganache

I love that this tart utilizes healthier sources for sweetness instead of granulated or brown sugar. Be warned, the crust smoked fiercely while baking (oil/syrup mixture dripping to the bottom of oven), so I would put a baking sheet under the tart. The crust did seem a little extra oily before baking, I think next time I […]

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Vanilla Bean Malt Cake

I love a bundt cake or pound cake because a slice can be good for breakfast, with tea or coffee, or dessert. 🙂 I didn’t eat a lot of this cake, but I had enough of a taste to know it was delicious, I love desserts with malt powder. Don’t worry if you don’t have a […]

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Double-Decker Tart

This tasty dessert is a grown up candy bar disguising itself as a tart. The base is a layer of melted white chocolate and chocolate krispies, a second layer of fluffy egg white and honey cream, a third layer of nothing but creamy peanut butter, topped with a dark chocolate ganache. To make this dessert […]

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Triple-Layer Chocolate Macaroon Cake

The beauty of this dessert lies in its simplicity, it only has 6 ingredients. If you are a fan of chewy coconut macaroons dipped in chocolate, then you will love this dessert as well. It boasts layers of delicious, chewy, coconut cake with decadent, silky ganache in between. slightly adapted from: Food + Wine serves: 8 1 […]

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Pumpkin Flan with Maple Caramel

  I ♥ Flan. I remember the first time I made it when we lived in California (recipe at bottom). It was utterly satisfying to see it turned out perfectly, with that beautiful brown caramel providing a heavenly moat. As far as Ina Garten recipes go, the woman can do no wrong. I have been loving her new […]

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Hazelnut-Brown-Butter Brownies

People. These are the fudgiest brownies that I’ve ever had. Delicious, chocolatey, fudgy, nutty, rich brownies. This may seem crazy to some, but ever since I was a kid I haven’t liked brownies with nuts in them. As these are made with hazelnut flour (ground up hazelnuts) they impart a nice nutty flavor without chunks of nuts. […]

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