Fettuccine is my favorite noodle and here it is mixed with garlicky carrot and zucchini ribbons. Genius!!! This meal took about 15 minutes to make and it was delicious. I think I will be making it quite frequently!
from: Forest Feast
For 5 minutes, saute over medium heat:
1 tablespoon olive oil
5 garlic cloves, minced
ribbons from 2 carrots (using a vegetable peeler)
ribbons from 1 zucchini (using a vegetable peeler)
salt and pepper
8 ounces fettuccine that has been cooked al dente in salted boiling water
1 tablespoon chopped fresh thyme leaves
1-2 tablespoons of butter (allow to melt)
Mix well and serve hot.