My favorite pub food is either buffalo wings or a buffalo chicken wrap with the usual blue cheese, celery, and lettuce. These are very easy to make at home, you don’t even need a recipe. Just put everything in a large tortilla and roll it up. Done. I get fried chicken fingers from the Holiday Market near us, but any fried or grilled chicken strips will do. The fries take a little more work, but they are a great alternative to “fried” fries. I make them all the time. Feel free to serve with kettle chips instead.
2 large flour tortillas
4 or 5 chicken strips, roughly chopped
1 stalk of celery, sliced
romaine lettuce mix
sliced red onion
blue cheese dressing (I use Marzetti Simply Dressed Blue Cheese-in the refrigerated section of produce dept.)
hot sauce (I use Franks Red Hot Original)
1 russet potato (skin on) sliced into fries
sea or kosher salt
For the fries
Preheat the oven to 400 degrees. While the oven is preheating, let the fries soak in a bowl of cold water for 15 minutes. Drain the potatoes and pat dry with a paper towel.
Toss the potatoes with enough olive oil to coat, then spread evenly on a rimmed baking sheet. Sprinkle with salt. Bake for 25 to 25 minutes, or until evenly browned with crispy edges. Stir/flip the fries halfway through baking time. Season with more salt if needed and serve immediately.
For the wraps
Place the chopped chicken in a bowl and toss with enough hot sauce to generously coat.
Roll the tortillas in parchment paper and microwave for a few seconds until warm and pliable. Lay the tortillas on a work surface and in the middle of each tortilla place lettuce, chicken, celery, red onion, and blue cheese (or ranch) dressing and extra hot sauce to taste. Wrap into a burrito and slice in half on the diagonal. Serve with the baked French fries.