adapted from: Craft Cocktails
makes: 1 cocktail
2 dashes Dale Degroff’s Pimento Aromatic Bitters*
1 1/2 ounces Carpano Antica Sweet Vermouth
2 1/2 ounces Don Julio Añejo tequila (I used Reposado, but Añejo is recommended)
garnish: dye-free maraschino cherries or brandied cherries (recipe coming soon!)
Place all ingredients in a mixing glass. Add large ice cubes and stir thoroughly. Taste for balance. If you find it a bit too dry, you can add a drop of agave nectar. Strain into a glass, garnish, and serve.
* Allspice bitters