About Alison

Alison lives in Royal Oak, Michigan with her husband, David and their two cats, Sammy and Lola. She grew up in Dayton, Ohio and has spent her adult years living in Cincinnati, South Carolina, and Southern California. She loves all things food. Cooking, baking, and most of all eating. She is excited to share some of her experiences, recipes, quirky food facts, and photographs in the realm of food and drink.

Note to food lovers: If you are a vegetarian, meat-eater, health nut, greasy pizza lover, vegan, sweet-tooth or cocktail aficionado, you’ve come to the right place! I am a little bit of all of those things, and love to prepare all types of food.

Although mostly everything I make is home-made and comprised of fresh ingredients, nothing will be too fastidious (aside from an occasional soufflé, molten-cake, or Beef Bourguignon) but you also won’t find anything on here that would require the frequent use of a can-opener. (I.e green bean casserole)

Feel free to leave comments, subscribe to the RSS feed, or e-mail me at therubyspoon@hotmail.com.

Peace, Love, and Gastronomy!

me4

 

 



Print Friendly